Thanks to this light-medium roast, our Ethiopian Single Origin maintains all of the characteristics of a region known for producing some of the world's finest specialty coffees. Don’t be fooled by its soft side though - this bird swoops about with fragrant and uniquely fruity aromas.
Ethiopia Guji Uraga Layo Terega Grade 1
Process: Fully Washed
Altitude: 1,900 to 2,300 meters above sea level
Region: Layo Terega village in Uraga
Tasting notes: Honey/Mandarin/Passion fruit