Ethiopian Single Origin

Thanks to this light-medium roast, our Ethiopian Single Origin maintains all of the characteristics of a region known for producing some of the world's finest specialty coffees. Don’t be fooled by its soft side though - this bird swoops about with fragrant and uniquely fruity aromas.

Ethiopia Guji Uraga Layo Terega Grade 1

Process: Fully Washed

Altitude:  1,900 to 2,300 meters above sea level

Region: Layo Terega village in Uraga

Tasting notes: Honey/Mandarin/Passion fruit