Thanks to this light-medium roast, our Ethiopian Single Origin maintains all of the characteristics of a region known for producing some of the world's finest speciality coffees. Don’t be fooled by its soft side though - this bird swoops about with fragrant and uniquely fruity aromas.

Ethiopia Guji Suke Quto G1 

Process: Washed

Altitude: 1800-2200 masl

Region: Sidamo

Tasting notes: Honey/Mandarin/Passion fruit